Steps to Make Veg quesadilla

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veg quesadilla. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Veg quesadilla is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Veg quesadilla is something which I have loved my entire life.

Veg Quesadilla can be easy and tasty Mexican evening and party snacks. Learn how to cook Cheesy Vegetable Quesadilla at home from leftover rotis or. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip.

Easiest Way to Prepare Veg quesadilla

To begin with this recipe, we must first prepare a few ingredients. You can have veg quesadilla using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Veg quesadilla:

1. Prepare For dough
2. Get 1/2 cup Maida (All-purpose flour)
3. Prepare 1/2 cup wheat flour
4. Prepare 1/3 tsp Baking powder
5. Take 1 tbsp ghee
6. Prepare As needed Water
7. Make ready For filling
8. Get 2 small onion
9. Make ready 1 tomato
10. Take 1 large red capsicum
11. Prepare 1 large yellow capsicum
12. Prepare 1 large green capsicum
13. Prepare 1 tbsp oil
14. Take to taste Salt
15. Prepare 1/2 tsp Black pepper
16. Prepare 1/2 tsp red chilli flakes
17. Make ready as needed Mozzarella cheese

So I bought tortilla sheets and tried it in my own combination after watching few. Vegetarian Quesadilla with black beans, veggies and moderate amount of cheese tucked inside a whole wheat tortilla and then baked. Or turn into a freezer meal for busy weeknights. When I first moved to US, it was very tough for me to adapt to the various other cuisines available here.

Instructions

Instructions to make Veg quesadilla:

1. Take a big parat and add maida, wheat flour, baking powder, ghee and knead the dough by adding water slowly slowly.
2. Now keep the dough aside and wash and chop the veggies onion, tomato, red capsicum, yellow capsicum, and green capsicum. Take a pan add oil and add all the veggies into it and cook it for 2 minutes till before it starts leaving water.
3. After cooking for 2 minutes let it cool down and till then make small balls from kneaded dough and roll it as chapati and then half cook from both sides
4. Now when the mixture cools down and add salt to taste, red chilli flakes, black pepper and mozrella cheese. And now take half cooked chapati and heat the tawa and place chapati over it and fill it with filling as shown
5. I love more cheese so added cheese over it too and fold the chapati and cooked both the sides.
6. And cut into two parts and serve it

Vegan quesadillas stuffed with black beans and corn, guacamole and vegan cheese. Super filling, hearty, cheesy and very easy to make. Homemade vegan quesadillas made with no cheese and everyday ingredients: avocado, refried beans, fajita vegetables, and salsa. Vegetable Quesadilla is an easy Mexican recipe made with tortilla which is first filled with vegetables, corn, cheese and then toasted on a griddle. Like every time, during my recent trip to India, I was so.

As simple as that Recipe of Veg quesadilla

So that is going to wrap this up with this special food veg quesadilla recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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