Easiest Way to Prepare Teriyaki Chicken Drum Sticks

Nora Ryan   30/07/2020 07:34

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 110
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 284 calories
  • Teriyaki Chicken Drum Sticks
    Teriyaki Chicken Drum Sticks

    Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, teriyaki chicken drum sticks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Teriyaki Chicken Drum Sticks is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Teriyaki Chicken Drum Sticks is something which I’ve loved my whole life.

    Recipe of Teriyaki Chicken Drum Sticks

    To begin with this recipe, we have to prepare a few ingredients. You can have teriyaki chicken drum sticks using 9 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Teriyaki Chicken Drum Sticks:

    1. Prepare 4-6 Boiled eggs
    2. Get 1 kg small chicken drumsticks
    3. Get 2 Tbsp sake
    4. Make ready 4-5 cups water
    5. Get 7 Tbsp Sugar
    6. Get 1/3 cup soy sauce
    7. Make ready 4 Tbsp mirin
    8. Take 3 Tbsp rice vinegar or white vinegar, only if you want
    9. Prepare 1 inch piece ginger root, sliced

    Instructions

    Instructions to make Teriyaki Chicken Drum Sticks:

    1. *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
    2. Cook the chicken lightly in boiled water with sake. Drain water.
    3. Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
    4. Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)
    5. Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens.
    6. This is good for dinner parties!
    7. Get your fingers sticky!!!

    As simple as that Recipe of Teriyaki Chicken Drum Sticks

    So that is going to wrap it up with this exceptional food teriyaki chicken drum sticks recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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