Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, teriyaki chicken drum sticks. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Teriyaki Chicken Drum Sticks is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Teriyaki Chicken Drum Sticks is something that I have loved my whole life. They’re fine and they look fantastic.
Simple Way to Prepare Teriyaki Chicken Drum Sticks
To begin with this recipe, we have to first prepare a few components. You can cook teriyaki chicken drum sticks using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Teriyaki Chicken Drum Sticks:
Get 4-6 Boiled eggs
Take 1 kg small chicken drumsticks
Get 2 Tbsp sake
Get 4-5 cups water
Take 7 Tbsp Sugar
Get 1/3 cup soy sauce
Get 4 Tbsp mirin
Take 3 Tbsp rice vinegar or white vinegar, only if you want
Make ready 1 inch piece ginger root, sliced
Instructions
Steps to make Teriyaki Chicken Drum Sticks:
*Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
Cook the chicken lightly in boiled water with sake. Drain water.
Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)
Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens.
This is good for dinner parties!
Get your fingers sticky!!!
As simple as that Easiest Way to Make Teriyaki Chicken Drum Sticks
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