Steps to Make Easy Crisp Quesadilla

Adele Frazier   19/07/2020 17:34

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 34
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 220 calories
  • Easy Crisp Quesadilla
    Easy Crisp Quesadilla

    Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy crisp quesadilla. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Easy Crisp Quesadilla is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Crisp Quesadilla is something which I have loved my entire life.

    Guide to Prepare Easy Crisp Quesadilla

    To begin with this particular recipe, we must first prepare a few ingredients. You can have easy crisp quesadilla using 6 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Easy Crisp Quesadilla:

    1. Take 2 tortillas
    2. Get 1/2 cup cooked shredded chicken breast..chicken must be cooked, or use rotisserie chicken
    3. Get 1 1/2 tsp sour cream
    4. Prepare 1/2 cup pepper jack cheese
    5. Take 1 tsp butter
    6. Take salt

    Instructions

    Steps to make Easy Crisp Quesadilla:

    1. Place skillet on burner turn on medium
    2. Mix in a bowl: cooked chicken,sour cream, cheese and butter, salt as needed
    3. Put all the mixed ingredients between the 2 tortillas
    4. Place on skillet, let each side get golden brown.
    5. Then eat and enjoy

    As simple as that Steps to Make Easy Crisp Quesadilla

    So that’s going to wrap it up with this exceptional food easy crisp quesadilla recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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