Recipe of Vada Pav Quesadilla

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vada pav quesadilla. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vada Pav Quesadilla is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vada Pav Quesadilla is something which I have loved my entire life.

In this video we are giving vada pav a healthy twist. Healthy vada pav is very healthy and delicious. Vada pav quesadilla recipe is a Indian twist to a very. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Simple Way to Prepare Vada Pav Quesadilla

To begin with this recipe, we must first prepare a few ingredients. You can cook vada pav quesadilla using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vada Pav Quesadilla:

1. Take 1 tbsp oil
2. Make ready 1 tsp Mustard seeds
3. Get 1 tsp cumin seeds
4. Make ready As per taste Salt
5. Prepare 1 tsp Green chilli paste
6. Take 1 tsp ginger paste
7. Make ready 1 tsp asafoetida
8. Get 1 tsp turmeric powder
9. Take 11/2 boiled raw banana
10. Get Handful Fresh coriander
11. Get 1 tsp Lemon juice
12. Make ready For sukha chutney:
13. Get 1 cup Coconut (grated)
14. Prepare 8 Kashmiri red chilli
15. Get 2 tbsp peanuts

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada pav is one of the most popular snack dish of Maharashtra. Here is a simple recipe for the famous vada pav.

Instructions

Instructions to make Vada Pav Quesadilla:

1. Sukha chutney method:
2. Set a wok on medium heat, add oil, mustard seeds and cumin seeds then add asafoetida.
3. Roast them nicely. Keep this aside for 2 minutes. - Now take mixer jar and add this mixture and grind it well. It's ready.
4. Quesadilla method : - 1 Wheat dough balls(2 balls for 1 Quesadilla) 2. Freshly prepared banana mixture - 3. Freshly prepare sukha chutney - 4. Green chutney
5. Now flatten the dough balls and roll into thin chapatis. - Make 2 chapatis for 1 Quesadilla
6. Half cook both the chapatis - Spread a layer or green in chutney on both the chapatis which side is cooked.
7. Now spread the Sukha chutney mixture over the green chutney in one chapati.
8. Now put raw banana layer.
9. Now again sprinkle some sukha chutney and cover this with another chapati.
10. Set a grill pan or normal pan and grease with some butter. And put the chapatis here. Cook both the sides as well.
11. You can grill them or you can simply roast them. This is your choice.
12. It's ready now take it on a serving plate and cut in whatever shapes you want.
13. Taaddaa - Vada pav Quesadilla is ready.

Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav ingredients and cooking method) About Vada Pav Recipe: The most popular street food from Mumbai. The vada pav is the most popular Indian veggie burger, street food snack. Best selling author Dan At busy restaurants, potato vada pav burgers are formed and fried earlier in the day and then heated. Vada Pav recipe with step by step instructions. This vada pav recipe is easy and the chutneys could be made in Vada Pav is the most popular street food of Mumbai.

As simple as that Steps to Make Vada Pav Quesadilla

So that’s going to wrap this up with this exceptional food vada pav quesadilla recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page