Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, teriyaki chicken drumstick and daikon radish. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
TERIYAKI Chicken Drumstick and DAIKON radish is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. TERIYAKI Chicken Drumstick and DAIKON radish is something that I’ve loved my entire life. They’re fine and they look fantastic.
Steps to Prepare TERIYAKI Chicken Drumstick and DAIKON radish
To get started with this recipe, we have to prepare a few ingredients. You can have teriyaki chicken drumstick and daikon radish using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make TERIYAKI Chicken Drumstick and DAIKON radish:
- Prepare 1/3 DAIKON radish (about 150g)
- Take 8 Chicken Drumstick (about 500g)
- Get 3 cup Water
- Prepare 3 Tbsp KOIKUCHI Soy Sauce
- Take 2 Tbsp Sugar
- Get 2 Tbsp MIRIN (Sweet Sake)
- Prepare 1 inch piece ginger root
Instructions
Instructions to make TERIYAKI Chicken Drumstick and DAIKON radish:
- Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
- When Daikon cooked, Add chicken lightly in boiled water. Drain water.
- Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
- It tastes even better in the next day!
As simple as that Recipe of TERIYAKI Chicken Drumstick and DAIKON radish
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