Simple Way to Make Teriyaki Shrimp Spinach Kale and Blueberry Salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, teriyaki shrimp spinach kale and blueberry salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Shrimp Spinach Kale and Blueberry Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Teriyaki Shrimp Spinach Kale and Blueberry Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

Easiest Way to Make Teriyaki Shrimp Spinach Kale and Blueberry Salad

To begin with this recipe, we must prepare a few ingredients. You can cook teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:

1. Prepare Shrimp (I prepared 12 jumbo)
2. Get 10 Blueberries
3. Make ready Cheese, Onions, Mushrooms
4. Take Saltine Crackers (optional)
5. Make ready 1 Salad dressing of your choice (Balsamic preferably)
6. Make ready 2 tbsp olive oil, extra virgin
7. Take 1 Spices (Garlic powder and onion powder)
8. Make ready 2 tbsp Teriyaki Sauce
9. Make ready tbsp Soy Sauce
10. Make ready tbsp Honey
11. Prepare Spinach and Kale Mix

Instructions

Steps to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:

1. Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
2. While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
3. Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!

As simple as that Simple Way to Make Teriyaki Shrimp Spinach Kale and Blueberry Salad

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