How to Prepare Momma's Teriyaki Beef Jerky (in a dehydrator)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, momma's teriyaki beef jerky (in a dehydrator). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Momma's Teriyaki Beef Jerky (in a dehydrator) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Momma's Teriyaki Beef Jerky (in a dehydrator) is something which I’ve loved my whole life.

How to Make Momma's Teriyaki Beef Jerky (in a dehydrator)

To get started with this recipe, we have to prepare a few ingredients. You can cook momma's teriyaki beef jerky (in a dehydrator) using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Momma's Teriyaki Beef Jerky (in a dehydrator):

1. Make ready 1 pound lean steak
2. Make ready 1/3 cup teriyaki sauce
3. Take 1/2 tablespoon lime juice
4. Take 1 tablespoon liquid smoke
5. Prepare 1 tablespoon sesame seeds

Instructions

Steps to make Momma's Teriyaki Beef Jerky (in a dehydrator):

1. Place all ingredients in a ziplock bag, remove as much air as possible and refrigerate overnight (The longer it sits the better it tastes!)
2. Take bag out of the fridge and put it into the freezer until meat is half frozen (If its not frozen at all, you will have a hard time getting even slices. If you freeze it too much it will be super hard to slice)
3. Slice meat into 1/4 inch (or smaller) slices.
4. Set your dehydrator to 160 degrees and dehydrate the strips for 6-8 hours. You can tell when its done because it should have white strings when you break it and it should break not bend when its cooled

As simple as that Easiest Way to Make Momma's Teriyaki Beef Jerky (in a dehydrator)

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