Simple Way to Prepare Teriyaki Chicken Stir-Fry

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, teriyaki chicken stir-fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Teriyaki Chicken Stir-Fry is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Teriyaki Chicken Stir-Fry is something which I have loved my entire life.

Simple Way to Make Teriyaki Chicken Stir-Fry

To begin with this particular recipe, we must first prepare a few ingredients. You can have teriyaki chicken stir-fry using 13 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Teriyaki Chicken Stir-Fry:

1. Prepare 1 cup Teriyaki Sauce
2. Get 4 tbsp Soy Sauce
3. Get 2 tsp Rice Vinegar
4. Prepare 2 tbsp Cornstarch
5. Make ready 2 tbsp Water
6. Make ready 3 tbsp Canola Oil
7. Make ready 1 cup Shredded Carrots
8. Make ready 2 cup Fresh Broccoli
9. Prepare 2 cut Bell Pepper
10. Prepare 1 can Baby Corn
11. Get 1 cut White Onion
12. Prepare 3 Chicken Breast
13. Make ready 1 can Bean Spouts

Instructions

Instructions to make Teriyaki Chicken Stir-Fry:

1. Cut Chicken in to small pieces
2. In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
3. Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
4. In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
5. Add vegetables and cook until chicken loses its pink color and vegetables soften.
6. Strain chicken and vegetables and return to the wok.
7. Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
8. Serve over white rice or rice noodles.

As simple as that Recipe of Teriyaki Chicken Stir-Fry

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