How to Prepare Adraki Jeera dhaniya fried rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, adraki jeera dhaniya fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Adraki Jeera dhaniya fried rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Adraki Jeera dhaniya fried rice is something which I have loved my whole life. They’re fine and they look wonderful.

How to Make Adraki Jeera dhaniya fried rice

To begin with this recipe, we have to first prepare a few components. You can cook adraki jeera dhaniya fried rice using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Adraki Jeera dhaniya fried rice:

1. Make ready 2 Cups cooked rice
2. Get 1 tablespoon Ghee
3. Get 1 Bay leaf
4. Get 1 inch Cinnamon Stick
5. Take 4-5 Cloves
6. Prepare 1 teaspoon Jeera (Cumin Seeds)
7. Take 2 tbsp chopped coriander
8. Make ready 1/2 tsp Ginger
9. Take 1 Green Chilli chopped finely
10. Get 1/2 teaspoon Salt

Instructions

Instructions to make Adraki Jeera dhaniya fried rice:

1. Heat ghee or oil in a pot and add the whole spices and cumin seeds to it. Once the cumin seeds start spluttering, add the chopped green chilli, Ginger, saute little. Now add coriander leaves cook for 1 minute.
2. .Now add rice to it. Saute the rice in the pan for 3-4minutes on a medium flame. This helps add more flavour to the rice.switch off the flame.
3. Cover and leave aside for 5 minutes.our fried rice is ready to serve.

As simple as that Easiest Way to Make Adraki Jeera dhaniya fried rice

So that is going to wrap it up for this special food adraki jeera dhaniya fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page