Recipe of Spinach Corn Quesadilla

Jackson Cross   23/10/2020 03:00

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1191
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 234 calories
  • Spinach Corn Quesadilla
    Spinach Corn Quesadilla

    Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach corn quesadilla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Spinach Corn Quesadilla is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Spinach Corn Quesadilla is something which I have loved my whole life. They’re nice and they look fantastic.

    Guide to Prepare Spinach Corn Quesadilla

    To get started with this particular recipe, we must first prepare a few components. You can cook spinach corn quesadilla using 20 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Spinach Corn Quesadilla:

    1. Get for Spinach Tortilla-
    2. Prepare 1 1/2 Cup Maida
    3. Get 1 1/2 Cup Whole Wheat Flour
    4. Get 2 Tsp Baking Powder
    5. Take 1 1/2 Tsp Salt
    6. Take 4 Tbsp Oil
    7. Prepare 1 1/2 Cup Spinach Puree
    8. Make ready for Spinach Corn Quesadilla–
    9. Prepare 1 Tsp Oil
    10. Take 1 Cup Sweet Corn
    11. Make ready 2 Cup Spinach Chopped
    12. Prepare 1/2 Tsp Salt
    13. Take 1 Tsp Oregano
    14. Take 1 Tsp Chilli Flakes
    15. Prepare 1/3 Tsp Black Pepper
    16. Make ready 1 Tbsp Butter
    17. Make ready 1 1/2 Tbsp Maida
    18. Prepare 1 Cup Milk
    19. Get 1/3 Tsp Black Pepper
    20. Get 1/2 Cup Mozzarella Cheese Grated

    Instructions

    Steps to make Spinach Corn Quesadilla:

    1. Let's start with our Spinach Tortilla. - Take a bowl to add Maida, whole wheat flour, baking powder, salt, and oil and mix well. Now add spinach puree and knead a soft dough. Cover with damp cloth and rest for 15 mins.
    2. After rest of dough knead it again little and then divide into 14 equal parts. Now dust and roll each part make an 8-10 inch disc, not too thin, not too thick. Heat the Tawa, place the Tortilla and cook from both the sides until brown spots appear. Take it out and wrap it in a kitchen towel.
    3. For Spinach Corn Quesadilla: - Take a pan to add oil and corn fry for 3mins., add chopped spinach and cook until it becomes dry on medium-high heat. Then add salt, oregano, chilli flakes, black pepper and mix well. Then shift into a bowl.
    4. Now take the pan again and add butter let it melt, then add Maida and cook for 2-3 mins., on medium heat. Now add milk and keep mixing, then add black pepper and mix it becomes thick.
    5. Turn off the heat and pour it into corn bowl and mix well. Now add mozzarella cheese and give a mix again.
    6. Now take our spinach tortilla wrap and spread the cheesy mixture on half and fold it and give little press.
    7. Now heat Tawa brush some oil and place our tortilla and cook from both sides till we get a golden colour, apply oil in both sides. - Spinach Corn Quesadilla is ready to cut into half and serves hot.

    As simple as that Steps to Prepare Spinach Corn Quesadilla

    So that’s going to wrap it up with this exceptional food spinach corn quesadilla recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close