Recipe of Quesadilla

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quesadilla. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken quesadilla - seasoned, seared golden then chopped, cooked with diced vegetables. Beef quesadilla - ground beef cooked with Quesadilla seasoning and capsicum/bell peppers peppers. The humble quesadilla wears many hats.

Quesadilla is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Quesadilla is something which I have loved my whole life.

Steps to Make Quesadilla

To begin with this recipe, we must prepare a few components. You can cook quesadilla using 13 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Quesadilla:

1. Prepare 4 whole wheat large (8”) tortillas
2. Get 1/2 cups black beans, rinsed & drained
3. Take 1/2 cup corn
4. Take 1/2 cup chopped bell pepper
5. Make ready 1/2 cup diced tomamtoes
6. Make ready 1/2 cup parsley
7. Prepare 1/2 cup spring onions
8. Prepare 7-8 olives
9. Make ready 2 tsp cumin
10. Take To taste Salt
11. Prepare To taste Black pepper
12. Prepare 2 2/3 cups cheese that melts well, shredded
13. Prepare As needed Salsa and yogurt, for serving

MASSIVE MACHETE QUESADILLAS & BEST Fried Tacos! Breakfast Quesadillas - The Cooking Show with Farideh. These are loaded with two kinds of gooey melted cheese and a flavorful, fajita style chicken and sautéed pepper filling. The flavor combinations of these cheesy treats may come from all over the globe, but the quesadilla concept is pure Mexican.

Instructions

Instructions to make Quesadilla:

1. In a large mixing bowl, add black beans, corn, pepper, parsley, spring onion, cumin, black pepper and salt; stir well to combine. Preheat oven to 350 degrees F and line 2 large baking sheets with parchment paper or silicone mats.
2. Build each quesadilla: on a half of tortilla sprinkle 3 tbsp (half of 1/3 cup) of cheese, spread 1/2 cup veggie mixture and sprinkle with remaining 3 tbsp of cheese. Fold the other half of tortilla on top pressing on it somewhat gently-hard making a half moon shape. Repeat for all the quesadillas.
3. Bake for 20 minutes. Remove from the oven, let rest for 3-5 minutes and cut each quesadilla in half using serrated knife. Serve with salsa and yogurt.

Quesadillas are the perfect quick meal. How have I not shared my basic quesadilla recipe, in all these years of food blogging? This tasty dish has its roots in the Mexican cuisine and is typically made using cheese and chicken. However, you do not have to use the traditional ingredients. Oh, quesadillas — they never fail us.

As simple as that Recipe of Quesadilla

So that is going to wrap it up for this exceptional food quesadilla recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page