Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spinach feta quesadilla. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spinach Feta Quesadilla is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spinach Feta Quesadilla is something that I’ve loved my whole life.
Recipe of Spinach Feta Quesadilla
To begin with this particular recipe, we must first prepare a few components. You can have spinach feta quesadilla using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Spinach Feta Quesadilla:
- Prepare 4 Whole wheat tortillas
- Prepare 2 pods garlic
- Get 300 gms baby spinach
- Get 1/2 orange bell pepper diced
- Get 100 gms feta cheese
- Get 4 tbsp cocktail sauce
- Prepare 1 tsp crushed black pepper
- Take Salt
Instructions
Steps to make Spinach Feta Quesadilla:
- Make very thin wheat rotis (you can use store bought tortillas too, I prefer home cooked wheat ones), cook them slightly & cover them so they remain soft.
- Sauté finely chopped garlic & keep aside & slightly heat baby spinach & keep aside (baby spinach has a sweeter taste as compared to normal spinach).
- Take one tortilla, spread cocktail sauce. Then on one half of the roti add spinach, finely diced orange bell pepper, a bit of garlic, crumbled feta cheese. Sprinkle salt & crushed black pepper. Cover with the other half.
- Take a flat pan, add butter & heat the quesadilla on medium flame (not high) so that it crisps up on both sides. Cut slices & enjoy!
As simple as that Guide to Prepare Spinach Feta Quesadilla
So that is going to wrap this up for this special food spinach feta quesadilla recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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