Simple Way to Prepare Smoked Turkey Necks in teriyaki-StirFry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, smoked turkey necks in teriyaki-stirfry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Smoked Turkey Necks in teriyaki-StirFry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Smoked Turkey Necks in teriyaki-StirFry is something that I’ve loved my entire life. They’re nice and they look fantastic.

Recipe of Smoked Turkey Necks in teriyaki-StirFry

To begin with this recipe, we must first prepare a few ingredients. You can have smoked turkey necks in teriyaki-stirfry using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Smoked Turkey Necks in teriyaki-StirFry:

1. Take Turkey tails
2. Make ready Teriyaki liquid sauce
3. Make ready Salt and pepper
4. Take Steak seasoning
5. Take Garlic
6. Get Cherry tomatoes
7. Get Onion
8. Make ready Butter
9. Get Olive oil or oil of your choice
10. Prepare Orange bell pepper or color of your choice
11. Get Mushrooms/of your choice
12. Get Penne pasta or any pasta
13. Prepare Spinach,kale blend

Instructions

Steps to make Smoked Turkey Necks in teriyaki-StirFry:

1. Add pasta to boiling water
2. Take a pot and boil some water,add a little salt to it
3. Prep your veges and place in a bowl
4. Slice Turkey tails and season the slices with salt,black pepper and steak seasoning
5. Take a cast iron skillet or wok;heat it, add oil and butter add half of the veggies and some teriyaki sauce
6. Once the first bunch of veggies have cooked a little add the rest
7. Add pasta to the stir fry and cook for 5-6 minutes

As simple as that Steps to Prepare Smoked Turkey Necks in teriyaki-StirFry

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