Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steak fajita quesadilla. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak Fajita Quesadilla is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Steak Fajita Quesadilla is something which I’ve loved my entire life. They’re nice and they look fantastic.
Recipe of Steak Fajita Quesadilla
To get started with this recipe, we must prepare a few components. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Steak Fajita Quesadilla:
Take 1 lb skirt steak
Prepare 2 tbs olive oil
Take to taste S&p
Make ready 1 tsp chili powder
Prepare 1 tsp cumin
Get 1 onion slided
Take 4 cloves garlic sliced
Prepare 2-3 bell peppers, sliced
Get 1 jalepeno, sliced
Make ready 2 tbs butter
Prepare 1 (10 pk) tortillas
Make ready 1 bag Mexican shredded cheese
Make ready Favorite sides: avocado, salsa, sour cream
Instructions
Instructions to make Steak Fajita Quesadilla:
Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
As simple as that Steps to Make Steak Fajita Quesadilla
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