Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, two colors inarizushi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Two colors Inarizushi is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Two colors Inarizushi is something that I have loved my whole life.
Recipe of Two colors Inarizushi
To get started with this recipe, we have to prepare a few components. You can have two colors inarizushi using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Two colors Inarizushi:
Prepare 150 g ground chicken
Get 1 table spoon sugar
Make ready 1 tablespoon soysauce
Make ready 2 eggs
Make ready 1 tablespoon sugar
Prepare 1 teaspoon soysauce
Take 5 seasoned deep fried bean curd (aburaage)
Take 1 cup cooked rice
Take 3 table spoons seasoned vinegar
Instructions
Instructions to make Two colors Inarizushi:
For chcken soboro : In a pot, combine ground chicken, sugar and Soy Sauce. At medium heat, cook chicken stirring constantly with 4 chopsticks until sauce is all evaporated.
For egg soboro : In a pot, combine eggs,sugar and soy sauce. At medium heat, cook eggs stirring constantly with 4 chopstics.
To make vinegered rice, put together cooked rice and seasoned vinegar in a small bowl.
Place 5 seasoned aburaage on the plate. Seasoned aburaage is special to cook Inarizuhi.
Put vinegared rice into seasoned aburaage.
Put some eggs soboro on the left surface on the vinegared rice. Next put some chicken soboro on the right on the vinegared rice.
Place two colors inarizushi on the plate.
As simple as that Simple Way to Make Two colors Inarizushi
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