Recipe of Teriyaki Chicken

Willie Burke   17/07/2020 22:20

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 837
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 219 calories
  • Teriyaki Chicken
    Teriyaki Chicken

    Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Teriyaki Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Teriyaki Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

    Recipe of Teriyaki Chicken

    To begin with this particular recipe, we must prepare a few ingredients. You can have teriyaki chicken using 8 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Teriyaki Chicken:

    1. Get 6 pieces boneless chicken thighs
    2. Take 3 Tablespoon brown sugar
    3. Take 3 Tablespoon minced garlic
    4. Take 3 Tablespoon grated ginger
    5. Get 2 Tablespoon Mirin
    6. Get 1 Tablespoon rice wine
    7. Get 1 Tablespoon sesame oil
    8. Make ready 1/4 cup soy sauce

    Instructions

    Instructions to make Teriyaki Chicken:

    1. In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process.
    2. Take the chicken out of the refrigerator 30 minute before air frying.
    3. Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes.
    4. Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired.

    As simple as that How to Prepare Teriyaki Chicken

    So that’s going to wrap this up with this exceptional food teriyaki chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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