Recipe of Garlic and Teriyaki Roasted Salmon with Brussel Sprouts

Alfred Lewis   18/07/2020 11:40

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 85
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 112 calories
  • Garlic and Teriyaki Roasted Salmon with Brussel Sprouts
    Garlic and Teriyaki Roasted Salmon with Brussel Sprouts

    Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic and teriyaki roasted salmon with brussel sprouts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Salmon with Brussels Sprouts - Incredibly delicious, garlicky, super flavorful one-pan dinner with oven-roasted salmon and brussels sprouts. This time around, the robust flavor of the garlic olive oil paired with the salmon and brussels sprouts proved to be as amazing as you can imagine. Stir Brussels sprouts and drizzle with wine.

    Garlic and Teriyaki Roasted Salmon with Brussel Sprouts is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Garlic and Teriyaki Roasted Salmon with Brussel Sprouts is something that I’ve loved my entire life. They are nice and they look wonderful.

    Easiest Way to Prepare Garlic and Teriyaki Roasted Salmon with Brussel Sprouts

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic and teriyaki roasted salmon with brussel sprouts using 10 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Garlic and Teriyaki Roasted Salmon with Brussel Sprouts:

    1. Make ready 4 tbsp teriyaki sauce low sodium
    2. Prepare 2 tbsp honey
    3. Get 2 tbsp rice vinegar
    4. Take 1 tbsp ginger sesame sauce
    5. Get 5 tbsp canola oil
    6. Get 6 salmon fillets about 1 & half pounds
    7. Get 1 vegetable oil cooking spray
    8. Take 1 Salt and pepper to taste
    9. Take 3 tbsp Finely chopped garlic
    10. Get 2 lb Fresh brussel sprouts

    An herb & roasted garlic salmon recipe that's bright, flavorful and healthy. Served over a brussel sprout salad, the entire meal is tasty & superfood And we're starting with this roasted garlic salmon and quinoa salad recipe. Salmon is such a great choice this time of year because it's. Roasted Garlic Brussels Sprouts tossed with lemon juice, Parmesan cheese, and garlic.


    Instructions

    Instructions to make Garlic and Teriyaki Roasted Salmon with Brussel Sprouts:

    1. With rack in the middle of the oven preheat to 450ยฐF
    2. In a bowl by itself mix washed and halved brussel sprouts, Canola oil except for 1 tablespoon, And chopped garlic except for 1 tablespoon.
    3. In a flat dish Make the marinade For the salmon. Mix the remaining ingredients together. Marinate the salmon for about 15 minutes.
    4. On a flat rimmed baking sheet Spray vegetable oil. Arrange brussel sprouts completely flat. Roast In oven for 5 to 7 minutes.
    5. Push brussel sprouts to pan's center Then lay marinated salmon On top of brussel sprouts And roast for 10 more minutes. Garnish with a little of the extra marinade.

    Aside from how wonderful these Brussels sprouts taste, and how easy they are to make, they are good for you. For a vegetable, they have a surprisingly I love roasted Brussels sprouts and have tried them in many variations. Once, I was dying for some and didn't have any fresh garlic, so I used. These crispy, garlicky roasted Brussels sprouts are so good, you may want to make a double batch. The recipe is a Yummly original created by Sara Mellas.

    As simple as that Recipe of Garlic and Teriyaki Roasted Salmon with Brussel Sprouts

    So that’s going to wrap it up for this exceptional food garlic and teriyaki roasted salmon with brussel sprouts recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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