Recipe of 5-Ingredient Cheesesteak & Avocado quesadilla

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 5-ingredient cheesesteak & avocado quesadilla. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

5-Ingredient Cheesesteak & Avocado quesadilla is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. 5-Ingredient Cheesesteak & Avocado quesadilla is something which I’ve loved my whole life. They are nice and they look fantastic.

Easiest Way to Prepare 5-Ingredient Cheesesteak & Avocado quesadilla

To begin with this recipe, we must prepare a few ingredients. You can have 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Take 1 (62 g) Low-carb whole grain tortilla
2. Get 100 g lean flank steak or chicken breasts
3. Make ready 70 g avocado
4. Get 150 g bell pepper (sliced, i used green/yellow/red)
5. Get 30-40 g cheddar(grated)
6. Prepare Seasonings
7. Prepare Lime juice
8. Get Salt and pepper
9. Get 15 ml olive oil
10. Prepare 5 g butter

Instructions

Steps to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce

As simple as that Steps to Make 5-Ingredient Cheesesteak & Avocado quesadilla

So that is going to wrap it up for this exceptional food 5-ingredient cheesesteak & avocado quesadilla recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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