Steps to Make Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, superb oshizushi (pressed sushi) with meltingly tender marinated salmon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon is something which I have loved my entire life.

Simple Way to Make Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon

To get started with this particular recipe, we must first prepare a few ingredients. You can have superb oshizushi (pressed sushi) with meltingly tender marinated salmon using 7 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon:

1. Make ready 100 grams Salmon (sashimi grade)
2. Make ready 1 to 2 tablespoons Grapeseed oil (or olive oil)
3. Prepare 1 Rock salt
4. Get 1/4 tsp Garlic, grated
5. Get 1/2 Cucumber
6. Prepare 1 an appropriate amount Sushi rice
7. Make ready 1 tbsp Lemon juice

Instructions

Steps to make Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon:

1. Put the salmon, grapeseed oil, garlic and rock salt in a Ziploc bag. Massage and mix gently over the bag with your hands, eliminate as much air as possible and marinate in the refrigerator for about 30 minutes.
2. Add the lemon juice to the sushi vinegar, and make sushi rice.
3. Slice the cucumber thinly horizontally.
4. Line a long narrow mold with plastic wrap.
5. Line the bottom of the mold with alternate pieces of marinated salmon and cucumber slices.
6. Pack in the sushi rice, and press hard to form it in the mold.
7. Take out the molded rice, wrap and all.
8. Slice the pressed sushi using a knife moistened with a wrung out kitchen towel. Wipe the knife with the kitchen towel between each slice to make neat cuts.

As simple as that Easiest Way to Make Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon

So that’s going to wrap it up for this special food superb oshizushi (pressed sushi) with meltingly tender marinated salmon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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