Simple Way to Make Amy's Spicy Teriyaki Spare Ribs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, amy's spicy teriyaki spare ribs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Amy's Spicy Teriyaki Spare Ribs is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Amy's Spicy Teriyaki Spare Ribs is something that I have loved my whole life. They are nice and they look wonderful.

Guide to Make Amy's Spicy Teriyaki Spare Ribs

To begin with this recipe, we must first prepare a few ingredients. You can have amy's spicy teriyaki spare ribs using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Amy's Spicy Teriyaki Spare Ribs:

1. Make ready 2 lb Pork Spare Ribs
2. Make ready 1 1/2 cup Kikkoman Teriyaki Sauce
3. Make ready 1 1/2 cup Low Sodium Soy Sauce
4. Prepare 1/2 cup Dark Brown Sugar
5. Make ready 1/3 cup ketchup
6. Make ready 1 tbsp Rooster Sauce
7. Prepare 1 salt & pepper
8. Take 1 Olive Oil
9. Prepare 1/3 cup water
10. Get 2 tbsp flour

Instructions

Steps to make Amy's Spicy Teriyaki Spare Ribs:

1. Heat Olive Oil in large, deep, frying pan.
2. Sprinkle Spare Ribs with Salt and Pepper to taste.
3. Sear Spare Ribs in frying pan.
4. In a medium mixing bowl combine soy sauce, teriyaki sauce, brown sugar, ketchup and rooster sauce. Stir until sugar is disolved.
5. Pour sauce over the Spare Ribs and bring to a boil. Reduce temp and simmer for 45 minutes, flipping the ribs about halfway through.
6. Remove Ribs from pan. Combine flour and water, mix till smooth. Add mixture to pan and bring to a boil, stirring constantly. Once sauce has thickened return the ribs to the pan. Coat in sauce. Serve over rice of your choice.

As simple as that Easiest Way to Make Amy's Spicy Teriyaki Spare Ribs

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