Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mint kulfis. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mint Kulfis is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mint Kulfis is something that I’ve loved my entire life. They are nice and they look wonderful.
Simple Way to Make Mint Kulfis
To get started with this particular recipe, we must prepare a few components. You can cook mint kulfis using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mint Kulfis:
- Prepare 2 Cups Milk
- Take 2 tbsp Milk powder
- Take 100 gm Mawa -Khoya
- Make ready 3/4 Cup Crushed Sugar
- Make ready 15-20 Fresh Mint Leaves
- Get 2 tbsp Mint leaves Juice
Instructions
Instructions to make Mint Kulfis:
- Dilute the milk powder by adding some milk to it.
- Heat milk in a pan and add crushed mawa and diluted milk powder. Mix well.
- Keep the gas in low flame and cook for 15 minutes while stirring continuously. Add sugar to it.
- Put off the gas now and let it be cool down. - Add the above mixture in a blender with mint leaves and blend it well.
- Pour it in Kulfi moulds.Add Mint Leaves Juice in between for nice colour.Refrigerate for 5 to 7 hours.
- Yummy and chilled Mint Kulfis are ready to serve. Serve by garnishing with fresh mint leaves.
As simple as that Simple Way to Prepare Mint Kulfis
So that’s going to wrap it up with this special food mint kulfis recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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