Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teriyaki salmon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! Sweet and savory teriyaki sauce with sesame seeds and ground mustard powder flavor delicious broiled salmon steaks for a main dish that needs only a few minutes in the oven.
Teriyaki Salmon is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Teriyaki Salmon is something that I have loved my whole life.
How to Make Teriyaki Salmon
To get started with this recipe, we must prepare a few ingredients. You can cook teriyaki salmon using 8 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Teriyaki Salmon:
- Make ready 1/2 cup low sodium soy sauce
- Make ready 1/2 cup Brown sugar
- Prepare 1/4 cup Orange juice
- Take 4 chopped scallions
- Prepare 1 tbsp ground Ginger
- Make ready 1 tbsp 5 spice Powder(chinese)
- Prepare 1 tbsp Onion powder
- Prepare 4 (3 OZ) Salmon Fillets
Salmon gets marinated in homemade teriyaki sauce, baked, then brushed with teriyaki glaze. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. Salmon is delicious and healthy, such as this easy. Serve the pak choi in shallow bowls, top with the salmon and spoon over the juices.
Instructions
Instructions to make Teriyaki Salmon:
- Combine and Mix first seven ingredients
- Place marinade in freezer bag and add salmon.
- Marinade at least an hour (flesh side down)
- Save some marinade
- Set oven to Broil
- Place fish in a baking pan (single layer)
- Cook flesh side down for 8mins (under Broiler)
- Flip and coat salmon with marinade, cook for 8 mins.
Just like my teriyaki chicken, teriyaki salmon is another popular home cooking dish in Japan. If you are using a salmon cutlet (steak), you could simply cook the cutlet as is with the back bones in. The easiest, most flavorful teriyaki salmon you'll ever eat, a healthy weeknight dinner option Sticky, Savory and slightly sweet, this Teriyaki Salmon is so flavorful that even the picky eaters will enjoy. This teriyaki salmon comes together quickly for a healthy weeknight meal. Bake the salmon and broccoli together, then serve in a bowl with rice & veggies.
As simple as that Guide to Make Teriyaki Salmon
So that’s going to wrap this up for this special food teriyaki salmon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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