Recipe of Veg quesadilla paratha

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veg quesadilla paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veg quesadilla paratha is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Veg quesadilla paratha is something that I have loved my whole life. They are nice and they look fantastic.

Hi friends this recipe is healthy and tasty recipe. Thank you for watching My videos. please subscribe My channel and support me. Mix veg paratha made with whole wheat flour, mixed vegetables and spices.

Simple Way to Make Veg quesadilla paratha

To get started with this particular recipe, we must prepare a few components. You can have veg quesadilla paratha using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Veg quesadilla paratha:

1. Prepare 2 Boiled potatoes
2. Make ready 1 onion finely chopped
3. Take 10 gms coriander chopped
4. Take 20 gms boil corn
5. Make ready 50 gms chesse
6. Make ready 1 tbsp red chilli powder
7. Prepare 2 Green chillies
8. Take 1/2 tbsp chat masala
9. Get 1 tbsp cumin powder
10. Take 1/2 black peper
11. Get 1 tbsp butter
12. Get as per taste salt
13. Prepare 1/2 tbsp oregeno
14. Get 1/2 cup cheese , optional
15. Make ready 1/2 cup each maida + wheat for dough
16. Prepare as required water

Veg Quesadilla is a simple and nutritious recipe. Made with flour tortilla, green veggies and topped with cheddar cheese, this easy recipe can be made in minutes and people of all age groups will love it. Vegetarian Quesadilla with black beans, veggies and moderate amount of cheese tucked inside a whole wheat tortilla and then baked. Or turn into a freezer meal for busy weeknights.

Instructions

Instructions to make Veg quesadilla paratha:

1. In a bowl, take the whole wheat flour and maida start kneading it by slowly adding water. Keep kneading for 5 minutes until you get a smooth and slightly firm dough.cover it and keep in the fridge for 5 mints for set
2. Take a bowl and add mashed potatoes corns chopped onion and cheese and mix all Next add salt and red chili powder all ingrendiets put for 10 mints for rest.
3. Dust a surface with dry flour start rolling it in circle using your rolling pin. You should aim for chapati like thickness here which is less than 1/4 inch.
4. Heat a skillet and lightly toast the on both sides without using any oil. Make 2 of them for 2 half-moon quesadillas
5. Spread some cheese and then add a layer of mashed potatoes and corns
6. Fold it Press to even out the mixture and carefully transfer to pan
7. Cook the quesadilla from both sides until crispy and slightly browned.
8. Serve immediately with coriander chutney or spicy tomato

Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha, Chana Popular Stuffed Veg Parathas Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. Recently I tasted Mexican Veg Quesadillas at Taco bell. Its my long time wish to prepare Vegetarian quesadilla at home. So I bought tortilla sheets and tried it in my own combination after watching few.

As simple as that Simple Way to Prepare Veg quesadilla paratha

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