Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, teriyaki chicken and avocado wontons. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Teriyaki Chicken And Avocado Wontons is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Teriyaki Chicken And Avocado Wontons is something that I’ve loved my whole life. They are fine and they look fantastic.
Simple Way to Prepare Teriyaki Chicken And Avocado Wontons
To get started with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki chicken and avocado wontons using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Teriyaki Chicken And Avocado Wontons:
- Make ready 2 lb Chicken breast
- Prepare 1 cup Teriyaki sauce
- Make ready 1 clove garlic
- Prepare 1 tsp Fresh ginger
- Get 1 packages Wonton wrappers
- Prepare 1 Egg
- Get 2 Avocados
- Get 1 Oil as needed
Instructions
Steps to make Teriyaki Chicken And Avocado Wontons:
- Add the chicken breast and the teriyaki sauce in a pan with minced garlic and ginger.
- While chicken is cooking mash up one avocados
- Once chicken is ready chop up into small pieces
- Beat the 1 egg set aside
- Take out the wonton wrappers lay out one by one put egg around the edges, a dollop of avocado and a little chicken and close wrapper in any shape of your choice.
- Once all the wontons are ready heat pot with oil and fry the wontons - Serve and enjoy!
As simple as that Easiest Way to Make Teriyaki Chicken And Avocado Wontons
So that’s going to wrap this up for this exceptional food teriyaki chicken and avocado wontons recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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