Easiest Way to Prepare Quesadilla

Leroy Abbott   26/07/2020 08:15

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 726
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 124 calories
  • Quesadilla
    Quesadilla

    Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quesadilla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Quesadilla is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Quesadilla is something which I’ve loved my entire life. They are nice and they look fantastic.

    Chicken quesadilla - seasoned, seared golden then chopped, cooked with diced vegetables. Beef quesadilla - ground beef cooked with Quesadilla seasoning and capsicum/bell peppers peppers. The humble quesadilla wears many hats.

    Simple Way to Make Quesadilla

    To get started with this recipe, we have to prepare a few ingredients. You can have quesadilla using 9 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Quesadilla:

    1. Get Tortilla bread
    2. Prepare Mince meat
    3. Make ready Green and red pepper
    4. Prepare Scotch bonnet
    5. Prepare Ketch up
    6. Get Mozzarella cheese
    7. Take Seasoning
    8. Get Spices
    9. Take Spring onion

    MASSIVE MACHETE QUESADILLAS & BEST Fried Tacos! Breakfast Quesadillas - The Cooking Show with Farideh. These are loaded with two kinds of gooey melted cheese and a flavorful, fajita style chicken and sautéed pepper filling. The flavor combinations of these cheesy treats may come from all over the globe, but the quesadilla concept is pure Mexican.


    Instructions

    Steps to make Quesadilla:

    1. In a pan pour your mince meat, leave it cook until the water is drain and the color has changed to light brown. Set aside.
    2. Cut your green, red pepper, scotch bonnet and spring onions. Add two tablespoon of oil in a pan and add the cut vegetables in the oil and stir fry for 2 minutes.
    3. Pour the cook minced meat into the pan and continue stirring. Add the seasonings and spices to your taste. Turn off heat
    4. Pick one of the tortilla bread spread some ketchup in the middle to form a circle, add the the grated cheese, then the minced meat and another layer of grated cheese
    5. Fold the edge to cover half of the minced and repeat the same procedure to the other side. Fold it again to form a square.
    6. Use a tissue to rub some oil on a non-stick pan and place your quesadilla on it. Flip it to the other side when it has started to turn light brown.
    7. Cut it into half like a sandwich.
    8. Enjoy

    Quesadillas are the perfect quick meal. How have I not shared my basic quesadilla recipe, in all these years of food blogging? This tasty dish has its roots in the Mexican cuisine and is typically made using cheese and chicken. However, you do not have to use the traditional ingredients. Oh, quesadillas — they never fail us.

    As simple as that Steps to Make Quesadilla

    So that is going to wrap this up with this special food quesadilla recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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