Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shaljam ki bhujia with adrak ke parathy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shaljam ki bhujia with adrak ke parathy is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Shaljam ki bhujia with adrak ke parathy is something that I have loved my entire life. They are fine and they look wonderful.
Recipe of Shaljam ki bhujia with adrak ke parathy
To begin with this particular recipe, we must prepare a few components. You can cook shaljam ki bhujia with adrak ke parathy using 20 ingredients and 11 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Shaljam ki bhujia with adrak ke parathy:
- Prepare For shaljam ki bhujia
- Prepare Red shaljam 1/2 kg with it's leaves but mujhy aj nah mily
- Take 1/4 cup Daisi ghee
- Take 1 bunch Garlic
- Make ready 4 tsp Ginger
- Make ready 2 tsp Ginger finely chopped
- Get 4 Green chillies
- Prepare 6 Sabit mirch
- Get 1 tsp Haldi
- Make ready to taste Salt
- Get For adrak parathas
- Get 2 cup Atta
- Take 4 Garlic
- Get 3 tsp Adrak
- Prepare 2 Green chillies
- Make ready 1/2 tsp Salt
- Prepare pinch Kalonji2
- Make ready pinch Ajwain
- Take Water as required
- Prepare 1 tsp Oil
Instructions
Instructions to make Shaljam ki bhujia with adrak ke parathy:
- First of all crushed green chillies,garlic and ginger
- Make soft dough and put a side for 1/2 hour
- Sabit mirch and half bunch garlic ko thory Pani dip kar ke 1 hour ke liye rakh dain
- Green chillies,garlic,ginger ko chopped kar lain
- Ab aik pan Mein Pani garam kar ke shaljam cut kar add Marian sath hi chopped lehsan,green chillies,adrak shamil kar ke shaljam gal many tak pakain
- Red chillies ki chanti bana lain
- Ab aik pan Mein ghee garam kar ke us Mein ya chattni add kar ke achi tarah boon lain
- Ab us Mein haldi shamil krain and mix karain
- Ab is Mein shaljam Jo gal gaye thy add krain achi tarah boonian is Mein Mein Kam bhunai Hy jab achi tarah nhun jae ghee nazar any lagy tu salt to taste add karain and Julian cut adrak add karain
- Ab is 10 min ke liye dam or rakhain after 10 min flame off and enjoy with parathas
- Paratha ke liye simple paray bana kar roti bana lain phr achi tarah dono taraf sy paka lain uttarny sy phely 1 tsp ghee laga kar serve karain
As simple as that Steps to Make Shaljam ki bhujia with adrak ke parathy
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