Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mint rasam. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mint Rasam is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mint Rasam is something that I’ve loved my whole life. They’re nice and they look wonderful.
Recipe of Mint Rasam
To get started with this recipe, we must prepare a few components. You can cook mint rasam using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mint Rasam:
- Make ready 2 tomatoes
- Prepare to taste salt
- Prepare 3/4 cup mint leaves
- Get 2 tbsp pigeon peas
- Prepare 1/2 tsp Jeera/cumin seeds
- Prepare 5-6 pepper corns
- Get 5 curry leaves
- Get 2 tsp ghee
- Get 1/2 tsp mustard seeds
- Get 1/2 tsp Hing/asafoetida
- Prepare 1 tsp lemon juice
- Take 1 tsp rasam powder
- Get 1 dry red chilli
Instructions
Instructions to make Mint Rasam:
- Dry roast jeera, peppercorns, pigeon peas and grind it to powder.
- Wash and chop tometoes,few curry leaves and boil with enough water. Then add prepared powder and cook for sometime.
- Make paste of mint leaves and half of boiled tometoesand add to boiling tomato es and boil for 5min add salt, jagarry,rasam powder and lemon juice and off the flame.
- Make tadaka of ghee,rai,hing,red chilli and curry leaves and add to rasam and it's ready to serve.
As simple as that How to Prepare Mint Rasam
So that’s going to wrap it up with this special food mint rasam recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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