Guide to Make Legged Teriyaki Chicken (Without Vinegar)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, legged teriyaki chicken (without vinegar). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Legged Teriyaki Chicken (Without Vinegar) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Legged Teriyaki Chicken (Without Vinegar) is something that I have loved my entire life. They are fine and they look wonderful.

This video will show you how to make Teriyaki Chicken Leg, a favorite Christmas dinner in Japan. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Teriyaki Chicken is so easy to make.

Recipe of Legged Teriyaki Chicken (Without Vinegar)

To begin with this particular recipe, we must first prepare a few components. You can have legged teriyaki chicken (without vinegar) using 7 ingredients and 15 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Legged Teriyaki Chicken (Without Vinegar):

1. Make ready 10 medium Pieces of chicken legs
2. Make ready 2 cup Soy Sauce
3. Prepare 1/2 cup Golden brown sugar
4. Prepare 1/4 cup Honey
5. Make ready 1/4 tsp Black ground pepper
6. Make ready 1 tsp Basil
7. Get 1 pinch of Salt

Chicken legs with appetizing brown glaze were displayed next to the regular. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Chicken teriyaki might not seem like an obvious weeknight meal, but teriyaki sauce is just a mixture of soy sauce, rice vinegar, sweetener, garlic, and ginger Slow-cooking chicken thighs in a homemade honey teriyaki sauce means the meat slowly soaks up the flavor without requiring my full attention. Teriyaki chicken is one of the most well-known Japanese chicken dishes.

Instructions

Steps to make Legged Teriyaki Chicken (Without Vinegar):

1. Mix all the ingredients together (Large mixing bowl)
2. Stir until the brown sugar and honey has fully broken down
3. Add the chicken legs with the mixture (Fully coding every inch of the chicken)
4. Cover bowl with aluminum foil
5. Mariate for 2 hours in refrigerator
6. Heat a large pan with olive oil (big enough pan that can fit all the meat)
7. Place all the chicken legs in the pan.
8. Use a tablespoon to drizzle each meat with the mariated sauce.
9. Add a pinch of brown sugar on top of each meat (Like an extra coding)
10. Cover the pan and lower the heat to medium-low.
11. Cook for 10 mins
12. Repeat Step 9-11 on the other side of the meat.
13. Then keep flipping and stirring every 5 mins ( you will see it bubble up)
14. Cook for 25 mins
15. End result will provide a thick coding of the mixuture on the meat.(Super sticky)

With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. Once the chicken is ready to go, pour the teriyaki sauce over it, then toss to combine until the chicken is evenly coated. Do you think I could make this without the rice wine vinegar? I live in western Washington, and Anyone know how they make that delicious chicken teriyaki??? Sometimes I make just the sauce without the chicken bits so I have teriyaki sauce to drizzle on grilled steak or.

As simple as that Steps to Make Legged Teriyaki Chicken (Without Vinegar)

So that is going to wrap this up for this special food legged teriyaki chicken (without vinegar) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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