Steps to Prepare Teriyaki Sauce

Jose Fowler   09/07/2020 20:31

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 374
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 211 calories
  • Teriyaki Sauce
    Teriyaki Sauce

    Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, teriyaki sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Teriyaki Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Teriyaki Sauce is something which I have loved my whole life. They are nice and they look fantastic.

    This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.

    Simple Way to Prepare Teriyaki Sauce

    To begin with this recipe, we must first prepare a few components. You can cook teriyaki sauce using 4 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Teriyaki Sauce:

    1. Make ready 1/4 cup veggie oil
    2. Take 1/4 cup soy sauce
    3. Prepare 1 tbsp white vinegar
    4. Take 2 clove garlic crushed

    Teriyaki (kanji: ็…งใ‚Š็„ผใ) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb. You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.


    Instructions

    Steps to make Teriyaki Sauce:

    1. Mix all Ingredients
    2. Cook on stove at Medium
    3. And enjoy on anything that you like!

    This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers.

    As simple as that Steps to Make Teriyaki Sauce

    So that’s going to wrap it up for this special food teriyaki sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close