Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy korean teriyaki chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Korean Teriyaki Chicken is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spicy Korean Teriyaki Chicken is something that I’ve loved my entire life.
Guide to Prepare Spicy Korean Teriyaki Chicken
To begin with this recipe, we have to first prepare a few components. You can cook spicy korean teriyaki chicken using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Spicy Korean Teriyaki Chicken:
- Take 1 tbsp garlic
- Take 1 tbsp ginger
- Take 3 tbsp seasame seed oil
- Get 1/2 cup Citrus soda pop
- Prepare 2 tbsp seasame seeds
- Prepare 9 oz Yoshida Teriyaki Sauce/marinade
- Get 1 tsp Gochujong (Korean red pepper paste)
- Take 3 lb Chicken (dark or white meat)
Instructions
Instructions to make Spicy Korean Teriyaki Chicken:
- FOR THE MARINADE:
- Mix the first 7 ingredients together in a bowl and mix well.
- slice chicken to strips to get most flavor, then seal chicken with marinade. marinade 6 hours in the fridge.
- AFTER MARINADE:
- preheat oven 375°F and drain half the marinade
- cover a cookie sheet with aluminum foil. cook chicken 15 minutes or until internal temperature reaches 175°F
- serve over rice. it gets pretty spicy!
As simple as that Recipe of Spicy Korean Teriyaki Chicken
So that is going to wrap it up for this exceptional food spicy korean teriyaki chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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