Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus.. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter. Have you ever noticed how crowded restaurants are on Valentine's Day? Every table is a two-top, the menus are often fixed, and the staff frantically busy.
Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is something which I’ve loved my whole life.
Recipe of Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.
To get started with this particular recipe, we have to prepare a few components. You can cook filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus. using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:
- Prepare 3 cup Red Wine
- Make ready 4 tbsp Sriracha Chili Garlic Sauce
- Take 1 tbsp Garlic Powder
- Get 1 tsp Freshly Cracked Black Pepper
- Prepare 1 tsp Freshly Cracked Sea Salt
- Get 1 dash Liquid Smoke
- Make ready 2 1/2 lbs salt
Delicious and easy to prepare, this dish suits a dinner. Get some flavor into the cadillac cut of beef with a great crust. This crusted Filet Mignon will make your guests think you were in the kitchen all day. While steak is resting, pour wine into skillet.
Instructions
Steps to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:
- Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator.
- Preheat oven to 325°F.
- Cook steaks in oven until internal temperature of beef is 150°F for medium rare.
- I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice.
- Don't make this recipe
This filet mignon recipe is an elegant and quick romantic dinner for two, seasoned with vinegar, wine, salt and pepper. All Reviews for Filet Mignon with Rich Balsamic Glaze. Learn how to make Filet Mignon with Red Wine Sauce & see the Smartpoints value of this great recipe. While steak is resting, pour wine onto grill pan; increase heat to high. Whisk in the wine, broth, mustard, and the remaining ¼.
As simple as that Guide to Prepare Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.
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