Guide to Prepare Parker's Vegetarian Teriyaki

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, parker's vegetarian teriyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Parker's Vegetarian Teriyaki is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Parker's Vegetarian Teriyaki is something which I have loved my whole life.

Make It Vegetarian, Vegan or Gluten-Free. For those of you who are vegetarian and vegan, all you need to do is to omit the last ingredient - katsuobushi or dried bonito flakes. I recently whipped up this teriyaki noodles recipe when I thought I had nothing in the house to cook.

Guide to Make Parker's Vegetarian Teriyaki

To get started with this particular recipe, we must prepare a few ingredients. You can cook parker's vegetarian teriyaki using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Parker's Vegetarian Teriyaki:

1. Get 1 packages Extra firm tofu pressed and cut into cubes
2. Get 1 packages Broccoli slaw
3. Take 3 Mushrooms cleaned and diced
4. Get 2 Mini bok choy cut into small pieces
5. Take 2 tbsp Ginger finely chopped
6. Take 1 tbsp Garlic finely chopped
7. Prepare 1/4 cup Onion chopped
8. Get 6 tbsp Low sodium soy sauce
9. Take 2 tbsp Honey
10. Take 1/4 cup Water
11. Make ready 1 tbsp Peanut oil

Fresh broccoli, snow peas, bok choy, bell peppers, carrots, mushrooms and zucchini tossed in teriyaki sauce served over jasmine rice. The last two Thanksgivings, turkey was not on Parker's Plate. But, but, what about the… Subscribe for new blog posts, tips & new photos from Parker's Plate! From a Mexican restaurant with an entirely vegan menu to a Valley favorite known for giving comfort foods a meat-free twist, Phoenix provides a solid lineup of vegetarian and vegan restaurants.

Instructions

Steps to make Parker's Vegetarian Teriyaki:

1. Mix together honey, water, and soy sauce and set aside.
2. Lightly coat the pan with peanut oil and heat pan over med high heat until hot. Add tofu to pan and lightly pan fry until it is lightly golden brown.
3. Add 1/4 of the sauce mixture to tofu and cook an additional minute.
4. Add onion to pan and cook an additional 2 minutes.
5. Push tofu mix to side of pan and add garlic and ginger to open side of pan. Add a drop of oil and cook for 2 minutes while continuously stirring. (You can also remove the tofu mix from pan if it makes it easier for you).
6. Add remaining veggies and sauce. Stir and cover. Turn heat down to med-med low and let it cook for 5 minutes. Make sure to stir it. Serve with rice or noodles.

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As simple as that How to Make Parker's Vegetarian Teriyaki

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