Recipe of Steak quesadilla

Troy Armstrong   29/11/2020 19:09

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1471
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 188 calories
  • Steak quesadilla
    Steak quesadilla

    Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steak quesadilla. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Steak quesadilla is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Steak quesadilla is something which I’ve loved my whole life.

    This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole. Flip the quesadilla over and cook the other side until it's golden.

    Simple Way to Make Steak quesadilla

    To get started with this recipe, we must prepare a few ingredients. You can cook steak quesadilla using 6 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Steak quesadilla:

    1. Get 2 Rib eye steaks cut up into bite sized pieces
    2. Prepare Chipotle taco sauce
    3. Prepare 4 Old El Paso flour tortillas for burritos (8 inch)
    4. Make ready 1 cup shredded Mexican 4-cheese blend (4 oz)
    5. Take 1/4 cup sour cream
    6. Prepare 1/4 cup salsa

    Cut quesadillas into wedges and serve with pico de gallo-avocado salsa. Judy Kim Judy Kim is a New York based food stylist, recipe. Find steak quesadilla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You'll be amazed how delicious homemade can be!


    Instructions

    Instructions to make Steak quesadilla:

    1. Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
    2. Heat 10-inch skillet over medium heat 1 to 2 minutes.
    3. Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
    4. Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
    5. Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
    6. Enjoy.

    This steak quesadilla consists of grilled steak, mozzarella cheese, and vegetables such as tomatoes, mushrooms, green peppers, and onions. The steak, cheese, and mushrooms alone were enough to. Smoky chipotle-rubbed skirt steak is grilled, sliced, then sandwiched in tortillas with plenty of Monterey Jack cheese. Juicy slices of steak, charred sweetcorn and a sprinkling of melted cheese make the ultimate BBQ quesadilla filling. See more Steak recipes at Tesco Real Food.

    As simple as that Easiest Way to Make Steak quesadilla

    So that’s going to wrap it up for this special food steak quesadilla recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close