Guide to Prepare Baked teriyaki salmon with stir fried vegetables and fried rice

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, baked teriyaki salmon with stir fried vegetables and fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Recipe courtesy of Food Network Kitchen. In a glass baking dish combine the teriyaki sauce, sesame oil, ginger and garlic. Salmon and Vegetable "Stir-Fry Cheat Sheet".

Baked teriyaki salmon with stir fried vegetables and fried rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baked teriyaki salmon with stir fried vegetables and fried rice is something which I’ve loved my whole life. They are nice and they look wonderful.

Simple Way to Make Baked teriyaki salmon with stir fried vegetables and fried rice

To get started with this particular recipe, we have to first prepare a few components. You can cook baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Take Salmon marinade
2. Get 2 Salmon fillets
3. Get 50 ml soya sauce
4. Take 50 ml mirin
5. Get 2 tbsp honey
6. Take 1 tsp garlic paste
7. Take 1/2 tsp ginger paste
8. Prepare 1 Salt and pepper to season
9. Prepare vegetables
10. Take 1 bunch kale
11. Prepare 2 medium carrots (diced)
12. Take 1 small onion (diced)
13. Prepare 6 mushrooms (cubed)
14. Prepare 1 pepper (diced)
15. Get 1 dash sesame oil
16. Make ready 1 dash lemon juice
17. Take 2 tbsp oil
18. Make ready 1 pepper for seasoning
19. Take Fried rice
20. Get 1 cup Cold cooked long grained rice
21. Get 2 tbsp oil
22. Prepare 1 tbsp miso paste
23. Get 2 tbsp Hot water
24. Take 1 egg

Place each of the salmon fillets on a separate sheet of foil and To serve lift the salmon carefully off the foil onto a bed of cooked rice. Pour over the sauce and garnish with toasted Gregg's Sesame Seeds and sliced. The Best Vegetables for Chicken Teriyaki. Stir and scrape up any flavorful browned bits from the bottom of the pan.

Instructions

Steps to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Mix the salmon marinade in a bowl and add the salmon fillets.
2. Marinade the salmon at room temperature for at least 30 minutes.
3. Preheat oven to 300°F (fan)
4. Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
5. Place the salmon in the oven for 20 minutes (depending on size of fillets).
6. Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
7. Add lemon juice stir the vegetables and turn off the heat.
8. Add oil to another pan and add the cold rice and fry until the rice has softened.
9. Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
10. Add the egg to the rice. Fry until cooked and evenly distributed.
11. In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
12. Fry the kale until it has softened but still has a crunch. Add pepper to season.
13. Serve the salmon, vegetables and rice together.

Add the rice and reserved vegetables and stir to combine. Fry the salmon without stirring for about two minutes, then gently turn over and fry until the salmon strips are golden-brown on both sides. Take care not to break them up. Carefully remove the cooked salmon strips with a slotted spoon and drain on kitchen paper. Wipe the wok clean with kitchen paper.

As simple as that Guide to Make Baked teriyaki salmon with stir fried vegetables and fried rice

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