Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lehsan palak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lehsan palak is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lehsan palak is something which I have loved my whole life. They’re nice and they look fantastic.
Easiest Way to Prepare Lehsan palak
To begin with this particular recipe, we must prepare a few ingredients. You can have lehsan palak using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Lehsan palak:
- Prepare 1 kg palak
- Make ready 20 lehsan ke jawey
- Get 1 Tomato
- Take 1 onion
- Prepare 1 tbsp ginger garlic paste
- Get 5 green chilies
- Prepare 2 lal khashmiri mirchein lambi wali
- Get to taste Salt
- Prepare 1 tbsp red chilli powder
- Prepare 1 tbsp coriander powder
- Get 1 tsp Tarmiric powder
- Get 1 tsp zera powder
- Make ready 1 tsp garam masala powder
- Take 1 tbsp zera sabit
- Take 1/2 cup sarson ka oil
Instructions
Steps to make Lehsan palak:
- Sub sy pehle oil garam krein us main lal mirch aur zera dal kar krkara lein
- Phir piyaz dal kar gulabi kar lein piyaz ho jaye tu lehsan ko lambai main kat kar dalein aur sath hi hari mirch chopped kar ke add krein aur mix kar dein aur ginger garlic paste dal kar thora pani dal kar bhon lein
- Phir tomato add krein sath hi sare dry masale dal kar ache sy bhon lein
- Jab masala bhon jaye tu palak add kar dein 15 min cover kar ke slow flame par pakain phir phir ache sy bhon ke palak ka pani dry kar lein oil alag ho jain tu ye ready hain mazedar lehsan palak zaror banain
As simple as that Recipe of Lehsan palak
So that is going to wrap it up for this exceptional food lehsan palak recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
