Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, loquat stuffed sushi for tanabata festival. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Loquat Stuffed Sushi for Tanabata Festival is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Loquat Stuffed Sushi for Tanabata Festival is something which I have loved my entire life.
Guide to Prepare Loquat Stuffed Sushi for Tanabata Festival
To get started with this particular recipe, we have to first prepare a few ingredients. You can have loquat stuffed sushi for tanabata festival using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Loquat Stuffed Sushi for Tanabata Festival:
- Get 1 Loquat
- Prepare 1 packet Chirashi-zushi mix
- Make ready 1 dash Lemon or Yuzu vinegar
- Get 1 dash Thyme (or shredded nori)
Instructions
Instructions to make Loquat Stuffed Sushi for Tanabata Festival:
- Prepare the instant chirashi-zushi mix. Use lemon, etc., to add an acidic flavor. (It's also okay to add some salty flavor.)
- Wash the loquat well and cut in half.
- Since you want the halves to be stable, level off the bottoms.
- Use a spoon to scoop out the seeds.
- Peel the skin and dip into salted water.
- Stuff to the brim with the chirashi-zushi from Step 1, arrange on a dish, top with your choice of toppings, and it's done.
- These ones are cut for dessert. You could also use them as toppings for chirashi-zushi on a large plate.
As simple as that Recipe of Loquat Stuffed Sushi for Tanabata Festival
So that is going to wrap this up for this special food loquat stuffed sushi for tanabata festival recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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