Steps to Prepare Peanut Teriyaki Chicken Wraps

Stella Schmidt   13/11/2020 10:04

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1137
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 145 calories
  • Peanut Teriyaki Chicken Wraps
    Peanut Teriyaki Chicken Wraps

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, peanut teriyaki chicken wraps. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

    Peanut Teriyaki Chicken Wraps is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Peanut Teriyaki Chicken Wraps is something that I’ve loved my entire life.

    Recipe of Peanut Teriyaki Chicken Wraps

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peanut teriyaki chicken wraps using 11 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Peanut Teriyaki Chicken Wraps:

    1. Make ready 1 tbsp Crushed peanuts
    2. Get 1 cup Egg noodles
    3. Make ready 3 large rice wraps
    4. Get 1 large carrot
    5. Prepare 1 Broccoli head
    6. Prepare 1/2 a sweet pepper
    7. Prepare 1 Green onion
    8. Make ready 1/2 cup Sprouts
    9. Take 2 Mushrooms
    10. Make ready 1 large chicken breast
    11. Prepare 1/4 cup Sesame teriyaki sauce

    Instructions

    Steps to make Peanut Teriyaki Chicken Wraps:

    1. Cut the chicken into 1 inch strips and cook in olive oil with diced mushrooms and peanuts until the inside is no longer pink.
    2. While the chicken is cooking, dice the pepper, chop the green onions and broccoli, and slice the carrot into 1/2 inch, thin strips.
    3. Pour the rice noodles into a deep mixing bowl. Boil a pot of water and pour it over the noodles. Let them cook until they are firm, do not over cook or they will become mushy. Depending on the thickness of the noodles this will take from 5-10 minutes.
    4. Once the chicken is cooked, add the veggies and a bit more oil. Eventually add the teriyaki sauce and put a lid on allowing the veggies to soften.
    5. Once everything is finished cooking, drain the water from the noodles and combine everything in the mixing bowl.
    6. Add the finished filling to your rice wraps and roll them which ever way is easiest for you. Enjoy!
    7. You can also add what ever veggies you would like. Diced avocado tastes great, as do mini corn, bamboo chutes, and diced water chestnuts.

    As simple as that How to Prepare Peanut Teriyaki Chicken Wraps

    So that’s going to wrap this up with this special food peanut teriyaki chicken wraps recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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