Recipe of Teriyaki Salmon with Sriracha Cream Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teriyaki salmon with sriracha cream sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Salmon with Sriracha Cream Sauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Teriyaki Salmon with Sriracha Cream Sauce is something which I’ve loved my entire life.

Easiest Way to Prepare Teriyaki Salmon with Sriracha Cream Sauce

To get started with this particular recipe, we must prepare a few components. You can have teriyaki salmon with sriracha cream sauce using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Teriyaki Salmon with Sriracha Cream Sauce:

1. Prepare 1 tbsp cornstarch
2. Make ready 1/4 cup soy sauce
3. Take 1/4 cup brown sugar, packed
4. Prepare 1/2 tsp ground ginger
5. Make ready 1/4 tsp garlic powder
6. Make ready 2 tbsp honey
7. Take 2 salmon filets
8. Take for Sriracha cream sauce
9. Prepare 1/2 cup mayonnaise
10. Get 2 tbsp Sriracha, you can more according to your taste
11. Get 1 1/2 tbsp sweetened condensed milk

Instructions

Steps to make Teriyaki Salmon with Sriracha Cream Sauce:

1. To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
2. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
3. In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
4. In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
5. Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray.
6. Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
7. Serve salmon immediately with Sriracha cream sauce.

As simple as that Recipe of Teriyaki Salmon with Sriracha Cream Sauce

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