How to Prepare Fettuccine Balognese

Christian Crawford   10/08/2020 09:32

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1123
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 221 calories
  • Fettuccine Balognese
    Fettuccine Balognese

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fettuccine balognese. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

    Fettuccine Balognese is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Fettuccine Balognese is something which I’ve loved my entire life. They’re fine and they look wonderful.

    Steps to Prepare Fettuccine Balognese

    To begin with this recipe, we must prepare a few ingredients. You can have fettuccine balognese using 20 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Fettuccine Balognese:

    1. Take Cubed beef meat
    2. Take Water
    3. Take Fettuccine pasta
    4. Prepare 2 tbsp Tomato paste
    5. Get Oil
    6. Take Sliced green pepper
    7. Take Sliced Onions
    8. Get Scotch bonnet and Onion paste
    9. Make ready Ground Seasonings
    10. Prepare Ground ginger
    11. Prepare Ground garlic
    12. Get Ground black pepper
    13. Prepare White pepper
    14. Take White pepper
    15. Get Sliced Chilli pepper
    16. Prepare Cubed beef meat
    17. Make ready Water
    18. Take Fettuccine pasta
    19. Prepare Oil
    20. Make ready 2 tbsp Tomato paste

    Instructions

    Steps to make Fettuccine Balognese:

    1. Using my homemade fettuccine pasta i boil some water and salt in a pot and cook the pasta for 5-6mins.When properly cooked i strained the pasta in a colander and also wash the pasta in running water
    2. I make sure the Sliced green pepper, Sliced onions, Sliced red Chilli peppers and Cubed beef meat(i used my Sallah meat😋) were all beside me
    3. In a large pan heat up the oil then add the Scotch bonnet and onions paste and tomato paste and stir for 1min.then add some little water then add in the strained pasta strir a little then add the seasonings white pepper, black pepper,ground garlic, ground ginger followed by the beef meat and stir them well and cook for some seconds
    4. Add the Sliced green pepper, Sliced red chilli pepper and the Sliced Onions and Cook a couple of seconds
    5. Your pasta is ready. I agree that the picture give zero justice to how it really looked and tasted
    6. Serve and enjoy.Hmmmm. 😋 Try urs nd thank me later

    As simple as that Guide to Make Fettuccine Balognese

    So that’s going to wrap this up for this special food fettuccine balognese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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