Recipe of Slow Cooker Teriyaki Chicken

Luis Brady   04/07/2020 03:19

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 264
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 223 calories
  • Slow Cooker Teriyaki Chicken
    Slow Cooker Teriyaki Chicken

    Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooker teriyaki chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Slow Cooker Teriyaki Chicken is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Teriyaki Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

    Recipe of Slow Cooker Teriyaki Chicken

    To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker teriyaki chicken using 9 ingredients and 10 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Slow Cooker Teriyaki Chicken:

    1. Prepare 1 1/2 lb boneless, skinless chicken breast
    2. Take 1 tbsp molasses
    3. Take 1/2 cup soy sauce, low sodium
    4. Make ready 3 tbsp apple cider vinegar
    5. Get 1 tsp ground ginger
    6. Prepare 1 garlic clove minced
    7. Get fresh black pepper
    8. Get 2 tsp cornstarch
    9. Make ready 2 tsp chicken stock

    Instructions

    Steps to make Slow Cooker Teriyaki Chicken:

    1. In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper.
    2. Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture.
    3. Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking.
    4. Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside.
    5. Pour the liquid from the slow cooker into a sauce pan and bring to a boil.
    6. In a small bowl, whisk together cornstarch and chicken stock until combined.
    7. Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer.
    8. Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan.
    9. Toss to coat the chicken with the sauce, and let heat through.
    10. Serve over rice with vegetables.

    As simple as that Guide to Make Slow Cooker Teriyaki Chicken

    So that is going to wrap it up for this special food slow cooker teriyaki chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close