Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pho [beef noodle soup]. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pho [Beef Noodle Soup] is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pho [Beef Noodle Soup] is something that I’ve loved my entire life. They’re nice and they look wonderful.
Guide to Make Pho [Beef Noodle Soup]
To begin with this particular recipe, we must prepare a few ingredients. You can have pho [beef noodle soup] using 13 ingredients and 11 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pho [Beef Noodle Soup]:
Make ready 500 g Beef shank
Take 350 g Beef Tafelspitz or goulash
Take Beef bones
Get 1 tps Whole peppers
Get 1 Star anise
Prepare 1 Clove garlic
Make ready 1 Cinnamon stick
Make ready 1 Onion cut in half
Take 4 tbs Soy Sauce
Prepare 1 tbs Salt
Get Cabbage
Prepare 1 Japanese Radish
Take 1,5 litre water
Instructions
Instructions to make Pho [Beef Noodle Soup]:
Heat a pot medium to high heat. Add oil when the pot is hot - - Wait until oil is really hot then put meat [not the bones] do not turn the meat, let it fry for a minute. Make sure that the meat is nicely browned then turn around the meat.
Add onions, star anise, cinnamon stick, a clove of garlic, and white peppers where there is space in the bottom of the pot. Not on top of the meat.
When both side of the meat are fried and turned brown. Turn up the heat to maximum and water and stir the bottom of the pot where the meat were fried. By doing this, your soup will create nice aroma from fried meat.
Add the bones.when the soup is boiled. Remove the foam from the surface. Let it simmer for 1 1/5 hours. Medium heat
Then reduce the heat to medium again. Add Japanese radish, carrot and cabbage. Let it simmer for another 15 minutes. Seasoning with soy sauce and salt
Then you are now have an amazing soup!!
How to make garlic oil or fried garlic
Peel garlic white skin off - - Squeeze, pound or chop them into tiny pieces - - Heat a pan medium to high and add enough oil to cover the pan surface.
The pan should be hot enough but not too hot otherwise you can easily burn it. If you are not sure wether oil is hot enough or not then add tiny amount of garlic. If garlic start to move or dance then you can add the rest of the garlic. Now reduce the heat to medium to low. Keep stirring garlic until it turned to light yellowish then quickly turn off the heat. Oil is still very hot it will make your garlic perfectly golden brown.
CONDIMENTS - chilli power - - fish sauce - - sugar - - chilli in distilled vinegar
Enjoy your delicious soup and it's kids friendly food too!
As simple as that Recipe of Pho [Beef Noodle Soup]
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