Recipe of Honey Teriyaki Salmon (frozen)

Lucas Hanson   24/08/2020 03:59

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 577
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 248 calories
  • Honey Teriyaki Salmon (frozen)
    Honey Teriyaki Salmon (frozen)

    Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, honey teriyaki salmon (frozen). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

    Honey-Teriyaki Salmon with an Asian honey glaze is such and easy, flavorful dish you can make any night of the week. Simply fill a resealable bag with the marinade ingredients, add the salmon and marinate until you're ready to cook. Then when you're ready to start dinner.

    Honey Teriyaki Salmon (frozen) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Honey Teriyaki Salmon (frozen) is something that I’ve loved my whole life. They’re fine and they look wonderful.

    Guide to Prepare Honey Teriyaki Salmon (frozen)

    To get started with this recipe, we must first prepare a few components. You can cook honey teriyaki salmon (frozen) using 6 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Honey Teriyaki Salmon (frozen):

    1. Make ready 2 salmon portions (frozen)
    2. Take 1 tbsp butter or margarine
    3. Get 1/3 cup Teriyaki sauce/marinade
    4. Get 1 tsp minced garlic
    5. Prepare 1 lemon juice
    6. Take 1 Italian seasoning

    Cooks in a skillet or baked in oven. This honey teriyaki salmon is moist, juicy, with a sticky sweet and savory honey teriyaki glaze. Imagine teriyaki sauce but sweetened with honey, it's utterly. If you like salmon, you'll love this recipe!


    Instructions

    Steps to make Honey Teriyaki Salmon (frozen):

    1. Run salmon under cook water to remove glaze then pat dry.
    2. Melt butter. Mix butter, garlic and Teriyaki marinade then drizzle over frozen salmon.
    3. Sprinkling Italian seasoning
    4. Broil for 7 minutes. add lemon juice as desired.
    5. Serve hot.

    This is another recipe my husband developed based on one of our restaurant favorites. This is now about the only way we eat salmon. This Honey Teriyaki Salmon recipe is super quick and easy to make and is a big hit around here. The sweet glaze is totally addictive. This honey teriyaki salmon is the kind of recipe that you should have kickin' around in your back pocket.

    As simple as that Guide to Prepare Honey Teriyaki Salmon (frozen)

    So that is going to wrap it up with this special food honey teriyaki salmon (frozen) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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