Recipe of Teriyaki sauce

Alberta Clark   04/06/2020 22:33

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 776
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 118 calories
  • Teriyaki sauce
    Teriyaki sauce

    Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Teriyaki sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Teriyaki sauce is something that I have loved my entire life.

    This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.

    Recipe of Teriyaki sauce

    To begin with this recipe, we must prepare a few components. You can have teriyaki sauce using 11 ingredients and 2 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Teriyaki sauce:

    1. Prepare sauce
    2. Make ready 1 cup soy sauce
    3. Take 1/2 cup water
    4. Get 4 tbsp sweet rice wine
    5. Prepare 3 tbsp + 1 tsp brown sugar
    6. Prepare 1/2 cup sugar
    7. Take 3 tsp minced garlic
    8. Take 3 tsp minced ginger
    9. Prepare glaze
    10. Take 1 tbsp cornstarch
    11. Get 2 tbsp water

    Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb. You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.


    Instructions

    Instructions to make Teriyaki sauce:

    1. Combine all sauce ingredients and cook on medium high till sugar is disolved
    2. To make into glaze combine water with cornstarch and pour into sauce.. cook over medium until thickened

    This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers.

    As simple as that How to Make Teriyaki sauce

    So that is going to wrap it up for this exceptional food teriyaki sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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