Guide to Make Semi spicy teriyaki chicken breasts

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, semi spicy teriyaki chicken breasts. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Put chicken breast in a bowl and add water to wash. I was out of wings, so I made the chicken chunk version. If you like sweet and spicy, you will love these.they are better than I ever found in any restaurant.the sauce can be used many different ways.serve the chicken and sauce.

Semi spicy teriyaki chicken breasts is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Semi spicy teriyaki chicken breasts is something which I have loved my whole life.

Recipe of Semi spicy teriyaki chicken breasts

To begin with this particular recipe, we must first prepare a few ingredients. You can cook semi spicy teriyaki chicken breasts using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Semi spicy teriyaki chicken breasts:

1. Get 1 cup teriyaki sauce
2. Take 2 tbsp black pepper
3. Prepare 10 slice red pepper
4. Prepare 2 tbsp cooking oil
5. Take 1/2 onion, chopped
6. Get 1 chicken breast
7. Make ready 1 tsp salt

I added some sweet thai chili sauce for a little spicy kick. I saved the marinade and stir fried it with some cooked spaghetti noodles and made. Moist chicken with a sweet and spicy homemade teriyaki sauce. These are some of the most incredible Instant Pot spicy teriyaki chicken thighs I've ever made in my pressure cooker!

Instructions

Steps to make Semi spicy teriyaki chicken breasts:

1. Put chicken breast in a bowl and add water to wash.
2. Drain water and add the teriyaki sauce to the chicken breast, and marinate until chicken breast is covered with the teriyaki sauce.
3. Add black pepper , red pepper , and onion to chicken breast.
4. Heat a pan aside at medium heat and add oil
5. Add breasts when pan is hot. Fry breasts for aprox. 6 minutes.
6. Add a pinch of salt if required, then when breasts are fried set aside to cutting board.
7. Cut the pieces you like, then serve.

Moist chicken with a thick sweet and spicy homemade teriyaki sauce you and your kids will love. These easy baked Teriyaki Chicken Breasts cook up easily in the oven, right alongside the vegetables, for a quick and easy meal. The problem with boneless, skinless chicken breasts is that they can sometimes tend to be both dry and lacking in flavour. On the other hand, they are a good. Easy Korean style teriyaki chicken recipe.

As simple as that Easiest Way to Make Semi spicy teriyaki chicken breasts

So that’s going to wrap it up for this exceptional food semi spicy teriyaki chicken breasts recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page