Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, teriyaki glaze/ marinade and finishing sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Teriyaki Glaze/ Marinade and Finishing Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Teriyaki Glaze/ Marinade and Finishing Sauce is something which I’ve loved my entire life.
Recipe of Teriyaki Glaze/ Marinade and Finishing Sauce
To get started with this particular recipe, we must prepare a few components. You can cook teriyaki glaze/ marinade and finishing sauce using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Teriyaki Glaze/ Marinade and Finishing Sauce:
- Prepare 1/4 cup tamari sauce, any soy sauce can be used
- Get 2 tbsp light brown sugar, packed
- Prepare 1 tbsp mirin
- Take 5 tbsp seasned rice vinegar
- Prepare 1 tbsp chili sauce with garlic
- Prepare 1/4 tsp ground ginger
- Make ready 2 tbsp peanut or canola oil
- Get 2 cloves garlic
- Make ready 2 green onions
Instructions
Instructions to make Teriyaki Glaze/ Marinade and Finishing Sauce:
- Combine all ingredients in a food processor or blender until well blended
- This flavorful sauce makes a great marinade for meats and seafood before cooking. It's equally good as a brush on glaze for vegetables and any grilled meat or fish or shellfish. It's a perfect finishing sauce for the sous vide style of cooking by providing a nice glaze for a final browning of meats.
- This keeps covered, refrigerated up to 10 days.
As simple as that Recipe of Teriyaki Glaze/ Marinade and Finishing Sauce
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