Recipe of Teriyaki Pork Tenderloin, cooked Sous – Vide

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki pork tenderloin, cooked sous – vide. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Pork Tenderloin, cooked Sous – Vide is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Teriyaki Pork Tenderloin, cooked Sous – Vide is something which I’ve loved my entire life.

Guide to Prepare Teriyaki Pork Tenderloin, cooked Sous – Vide

To begin with this recipe, we must prepare a few components. You can have teriyaki pork tenderloin, cooked sous – vide using 5 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Teriyaki Pork Tenderloin, cooked Sous – Vide:

1. Prepare 1 whole pork tenderloin
2. Prepare 1 recipe my Teriyaki Sauce, my recipe attached in direction step #2
3. Take 2 tbsp salted butter, cold cut in 3 pieces
4. Take 1 tbsp olive oil
5. Take 1 recipe Creamy Mustsrd sauce, for serving. Recipe attached in direction step #7

Instructions

Steps to make Teriyaki Pork Tenderloin, cooked Sous – Vide:

1. Preheat Sous – Vide container to 134°F
2. Brush pork tenderloin with Teriyaki glaze - - https://cookpad.com/us/recipes/344228-teriyaki-glaze-marinade-and-finishing-sauce
3. Vacuum seal pork tenderloin with the 3 butter pieces evenly spaced on meat.in bag before sealing.
4. Place in preheated sous vide water to cover. Put top on and cook 90 minutes.
5. Remove from water. To use later chill.in bag. To finish, cut open bag and drain any liquid into bowl.and save it. The pork can be eaten now, sliced with the saved juices but for a more enhanced roast flavor sear meat as.directed in step #6
6. Heat olive oil in large skillet, brush pork again with the teriyaki glaze, sear all sides until brown and glazed 2 to 3 minutes. Add reserved liquid from bag and heat in skillet pour over pork.Serve with mustard sauce, recipe attached below - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce
7. Serve with fried rice or noodles and your favorite vegetable or a salad

As simple as that How to Make Teriyaki Pork Tenderloin, cooked Sous – Vide

So that is going to wrap this up with this exceptional food teriyaki pork tenderloin, cooked sous – vide recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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