How to Prepare Teriyaki Chicken

Sylvia Farmer   11/06/2020 12:06

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1400
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 191 calories
  • Teriyaki Chicken
    Teriyaki Chicken

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, teriyaki chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Teriyaki Chicken is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Teriyaki Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

    Recipe of Teriyaki Chicken

    To begin with this recipe, we must first prepare a few components. You can cook teriyaki chicken using 5 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Teriyaki Chicken:

    1. Prepare 1 tbsp vegetable oil
    2. Make ready 1 packages chicken thighs
    3. Make ready 2 tbsp sugar
    4. Prepare 3 tbsp soy sauce
    5. Take 2 tbsp sake (or water if you don't want to use sake)

    Instructions

    Instructions to make Teriyaki Chicken:

    1. Heat oil in pan on medium-high heat
    2. Cut up chicken thighs and cook in pan until cooked through
    3. Mix together sugar, soy sauce, and sake
    4. Add mixture to the chicken and cook until sauce thickens
    5. Enjoy!!

    As simple as that Recipe of Teriyaki Chicken

    So that is going to wrap this up for this exceptional food teriyaki chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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