Easiest Way to Make Creamy Mozzarella Linguine With Corned Beef

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy mozzarella linguine with corned beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Mozzarella Linguine With Corned Beef is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Creamy Mozzarella Linguine With Corned Beef is something that I have loved my entire life.

Easiest Way to Prepare Creamy Mozzarella Linguine With Corned Beef

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy mozzarella linguine with corned beef using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Creamy Mozzarella Linguine With Corned Beef:

1. Take 1 packages Linguine
2. Take 1 Jar, of Ragu Creamy mozzarella sauce
3. Get 1 can Corned beef
4. Make ready 1 packages Sazón
5. Take 1 1/2 tbsp Sofrito
6. Make ready 2 tbsp Olive oil
7. Make ready 4 pinch Salt
8. Prepare 1 can Del monte mushroom sauce
9. Get 2 pinch Parsley
10. Make ready 1/2 cup Pizza blend cheese

Instructions

Instructions to make Creamy Mozzarella Linguine With Corned Beef:

1. In a medium pan heat the oil and add the sofrito. Mix in the corned beef, sazon and spaggetti sauce and let it simmer.
2. Prepare pasta al dente according to the package. - When ready mix in the mozzarella sauce.
3. Serve and top it off with the cheese blend and parsley.

As simple as that Steps to Make Creamy Mozzarella Linguine With Corned Beef

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