How to Make Teriyaki salmon

Roy Lopez   09/10/2020 17:52

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 550
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 175 calories
  • Teriyaki salmon
    Teriyaki salmon

    Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, teriyaki salmon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

    A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! Sweet and savory teriyaki sauce with sesame seeds and ground mustard powder flavor delicious broiled salmon steaks for a main dish that needs only a few minutes in the oven.

    Teriyaki salmon is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Teriyaki salmon is something that I’ve loved my whole life. They’re fine and they look fantastic.

    Steps to Make Teriyaki salmon

    To begin with this particular recipe, we must prepare a few ingredients. You can cook teriyaki salmon using 7 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Teriyaki salmon:

    1. Prepare 3 lb fresh salmon
    2. Take 1 cup Teriyaki sauce
    3. Make ready 2 tbsp soy sauce
    4. Get 1 tsp worcestershire sauce
    5. Get 2 tbsp bbq sauce marinade
    6. Make ready 1 can Sliced pineapples
    7. Make ready 1/4 cup vegetable oil

    Salmon gets marinated in homemade teriyaki sauce, baked, then brushed with teriyaki glaze. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. Salmon is delicious and healthy, such as this easy. Serve the pak choi in shallow bowls, top with the salmon and spoon over the juices.


    Instructions

    Steps to make Teriyaki salmon:

    1. Combine soy sauce, Worcestershire sauce, BBQ marinade, teriyaki sauce in one bowl
    2. Pour on top of salmon and place sliced pineapples on top
    3. Marinate in fridge for half an hour. (For stronger flavour let sit for a few hours)
    4. Fry salmon until there is a brown crust on either side. (Make sure you flip salmon every 2 minutes) fry the pineapples on the side
    5. Serve with rice or a light salad! Enjoy!!!

    Just like my teriyaki chicken, teriyaki salmon is another popular home cooking dish in Japan. If you are using a salmon cutlet (steak), you could simply cook the cutlet as is with the back bones in. The easiest, most flavorful teriyaki salmon you'll ever eat, a healthy weeknight dinner option Sticky, Savory and slightly sweet, this Teriyaki Salmon is so flavorful that even the picky eaters will enjoy. This teriyaki salmon comes together quickly for a healthy weeknight meal. Bake the salmon and broccoli together, then serve in a bowl with rice & veggies.

    As simple as that Recipe of Teriyaki salmon

    So that is going to wrap this up for this special food teriyaki salmon recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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